You can experience Magnum Non-Dairy ice cream by taking an indulgent bite out of our new non-dairy Almond ice cream bar - velvety vanilla flavored indulgence dipped in sweet Belgian chocolate and almonds. The delicious and velvety plant-based ice cream has a balanced flavor and provides the indulgence of a classic Magnum, certified vegan ice cream by Vegan.org. Magnum non-dairy Almond is a delicious dairy free frozen dessert. In addition to Magnum non-dairy Almond, be sure to try Magnum non-dairy Classic - velvety vanilla flavored indulgence dipped in sweet Belgian chocolate.

At Magnum, we believe that a day without pleasure is a day lost. That's why we have been creating decadent ice cream indulgences since 1989. Explore the full range of Magnum ice cream bars and discover an expansive world of pleasure. Each flavor is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to ‘Old World' craftsmanship. Magnum ice cream bars are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence?

Water, Sugar, Cocoa Butter, Chocolate, Glucose-fructose Syrup (wheat, Corn), Almonds, Coconut Oil, Less Than 2% Of: Fructose, Pea Protein, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Sea Salt, Vegetable Juice (for Color), Vanilla Bean Specks, Natural Flavor, Fruit Juice (for Color), Sunflower Seed Oil, Citric Acid