Gluten free. Old fashioned. Quality since 1930. Restaurant quality. www.bellview.com. Packed in the USA.

Salt, Rendered Beef Fat, Sugar, Hydrolyzed Soy Protein, Maltodextrin (from Corn), Monosodium Glutamate, Caramel Color, Modified Corn Starch, Natural Flavoring, Onion Powder, Disodium Inosinate, Disodium Guanylate.

Recommended Storage: Before opening store in a cool dry place, once opened reseal after use and store in a cool dry place.

Directions: Beef stock: Combine beef flavor base with boiling water for a rich instant beef broth or stock. Use 1 teaspoon beef flavor base for each 8 fluid ounces of water. 41/2 teaspoons makes 1 quart, 4 ounces of beef flavor base makes 5 quarts,and this entire container ( (1 lb) of beef flavor base makes 5 gallons of broth or stock. Beef Dishes: Use beef flavor base to add a distinctive hearty flavor to meat pies, fricassee, dressing, and croquettes. For beef rich in flavor, stew in a stock made from this base, and add to garden greens for a world class salad. Gravies: Beef flavor base is invaluable for making seasonings or increasing gravy volume. For gravy preparation without meat drippings or stock, simply prepare a rich broth and thicken as desired. Where a small amount of drippings or stock are available, boost the flavor by adding base to taste. A small amount added to complete gravies enhances flavor and adds richness. Other Soups: Add in small amounts of Beef Flavored Base to vegetable pea, bean, and all other soups and chowders to give added richness and boost their flavor.