No cholesterol. No high fructose corn syrup. Genuinely traditional extraordinarily delicious. Times Change, Authenticity Does Not: Over 100 years ago the Cellone family began making fine Italian breads. Four generations later we remain committed to producing the highest quality products possible using only the finest ingredients. What began in the Emily's wood-fired oven has evolved into a modern, state-of-the-art bakery that continues to perfectly create the hearth-baked taste that our customers have come to know. Cellone's Italian Bread Co. Genuinely Traditional. Extraordinarily Delicious. Ask for sel-lo-nees. The Cellone Family. Hearth Baked since 1911. www.cellones.com.

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (as a Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following Ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, DATEM, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Corn Meal, Calcium Propionate (as a Mold Inhibitor).