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Jambellini Sausage, Italian, Hot
16 oz
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    Jambellini Sausage, Italian, Hot hero

      Jambellini Sausage, Italian, Hot

      16 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      • Gluten Free

      Ingredients

      Pork, Water, Flavorings, Vinegar, Salt, Corn Syrup Solids, Extract of Paprika, Hog Casing.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Keep refrigerated.

      Nutrition Facts

      Varied servings per container
      Serving size1.0 Link
      • Amount per serving
      • Calories240
        • Total Fat 22g28%daily value
        • Total FatSaturated Fat 6g30%daily value
      • Cholesterol 55mg18%daily value
      • Sodium 780mg34%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 14g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.