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DeLallo Cheese, Romano, Grated
8 oz
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    Specialty Cheeses DeLallo Cheese, Romano, Grated hero

      DeLallo Cheese, Romano, Grated

      8 oz
      Details
      Ingredients
      Directions

      Picked For You

      Often Bought With


      Product information

      Details

      Since 1950. A sharp and bold cheese ready to sprinkle on pasta, pizza, salad and all of your Italian favorites. Sharp - Aged over 5 months.

      Ingredients

      Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anticaking), Potassium Sorbate (protects Flavor).

      Directions

      Sprinkle Suggestions: Pasta, risotto, soups & salads. Pizza, baked dishes & roasted meats. Grilled veggies & potatoes. Recipe Ideas: Romano-crusted chicken breasts. Baked orzo with Romano, porcini & peas. Cheesy polenta with arrabbiata sauce.

      Refrigerate after purchase.

      Nutrition Facts

      About 45 servings per container
      Serving size2.00 tsp
      • Amount per serving
      • Calories20
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 100mg4%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.