Enriched Wheat Flour (Malted Barley Flour, Potassium Bromate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Veg Shortening (Soybean, Cottonseed and/or Canola Oil), Sugar, Dough Conditioners (Vegetable Mono and Diglycerides), and Calcium Propionate to Prevent Spoilage).

Cooking Instructions: 1. Preheat oven to 450 degrees. 2. Spread pizza shell with one of the following: thickened tomato sauce, Italian tomato paste or meat sauce. 3. Cover with mozzarella cheese. 4. If desired, arrange top with one of the following: anchovies, mushrooms, onions, sliced Italian sausage, pepperoni, prosciutto ham or salami. 5. Sprinkle with: Oregano, olive oil and parmesan cheese. 6. Place in preheated oven and bake for 6 to 10 minutes. With room temperature pizza, bake until golden brown. No thawing is necessary on frozen crust, but allow more baking time. Severe oven hot. For variety divide the surface into 4 sections and place different fillings in each quarter or make combinations of different items.