Enjoy a Marie Callender's Peanut Butter Cream Pie, a sweet treat made with real creamy peanut butter and a chocolate cookie-crumb crust, whipped topping, and chocolate curls. The whole family is sure to love the homemade taste of Marie Callender's's large dessert pies. Whether it's a holiday celebration or a quiet night on the couch, Marie Callender's pies provide the relaxing comfort and sweet taste you are looking for—just thaw and serve! Marie Callender's Peanut Butter Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Sugar, Peanut Butter (roasted Peanuts, Sugar, Hydrogenated Vegetable Oils [cottonseed And Rapeseed], Salt), Water, Soybean Oil And Hydrogenated Soybean Oil, Wheat Flour, Milk, Hydrogenated Palm Kernel Oil, Cocoa Powder, Palm Oil, Butter (cream, Salt), High Fructose Corn Syrup, Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less Than 2% Of: Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Contains Less Than 2% Of: Chocolate Liquor, Cream, Mono- And Diglycerides, Honey, Salt, Corn Starch, Dextrose, Sodium Caseinate, Soy Lecithin, Modified Corn Starch, Sodium Bicarbonate, Whey, Sodium Phosphate, Cocoa Butter, Sodium Alginate, Polysorbate 60, Sorbitan Monostearate, Soybean Oil, Xanthan Gum, Natural Flavors, Dextrin, Beta Carotene (color), Guar Gum.

Simply thaw and enjoy. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: Remove plastic wrap and dome from pie. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer.

Keep frozen.

Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.