Grown without synthetic fertilizers and persistent pesticides. Free from artificial preservatives. Per 1/4 Cup Dry: 80 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 1 g total sugars. USDA Organic. Certified Organic By California Certified Organic Farmers. Gluten free. Like it or let us make it right. That's our quality promise. mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, and for more recipes, please visit www.mywildharvest.com. Product of USA.

Organic Pinto Beans.

Preparation Direction: Quick Soak (Preferred): 1. Rinse and sort beans. In large saucepan or Dutch oven combine 10 cups water and 1 pound dry beans. 2. Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In large saucepan or Dutch oven, combine 6-8 cups cold water and 1 pound dry beans. 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: 1. In large saucepan or Dutch oven over medium heat, combine 6 cups water and 1 pound soaked beans; bring to a simmer. 2. Cover and simmer 1 to 1-1/2 hours or until tender. 3. Remove from heat; drain well. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.