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Daddy Ray's Strawberry Bars
21 oz
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    Cookies & Cakes Daddy Ray's Strawberry Bars hero

      Daddy Ray's Strawberry Bars

      21 oz
      Ingredients
      Product information

      Ingredients

      Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dextrose, Corn Syrup, Yellow Corn Flour, Sugar, Palm Oil, Figs, Contains 2% Or Less Of The Following: Whole Wheat Flour, Salt, Strawberry Filling (corn Syrup, Sugar, High Fructose Corn Syrup, Strawberry Puree, Apple Powder [preserved With Sulfur Dioxide], Modified Foodstarch, Citric Acid, Water, Glycerin, Caramel Color, Sodium Benzoate And Potassium Sorbate [as Preservatives], Natural And Artificial Flavors, Fd&c Red #40), Natural And Artificial Flavor (with Caramel Color), Preservatives (potassium Sorbate, Sodium Benzoate), Baking Soda, Soy Lecithin, Canola Oil, Ammonium Bicarbonate, Citric Acid, Fd&c Red #40, Annatto Extract (color).

      Nutrition Facts

      20 servings per container
      Serving size2
      • Amount per serving
      • Calories110
        • Total Fat 2g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 110mg5%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains soy, wheat.

      contains bioengineered food ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.