Panera Creamy Chicken and Wild Rice Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Featuring a medley of brown and wild rice, this packaged soup includes tender diced white meat chicken simmered with celery, carrots and onions in a flavorful, creamy chicken stock. This gluten free chicken soup is made with white meat from chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this soup is perfect for any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for three to four minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store this creamy soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable with help from Panera Bread at home.

• One 16 oz cup of Panera Creamy Chicken & Wild Rice Soup

• Store Panera soup in the refrigerator or freezer until you are ready to prepare

• Chicken soup combines diced white meat chicken, brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock

• Gluten free soup made with chicken raised without antibiotics

• Heat this cup of soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F

Chicken Stock (water, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Cream, White Meat Chicken Raised Without Antibiotics, Water, Carrots, Onions, Celery, Wild Rice, Butter (cream, Salt), Contains 2% Or Less Of: Cooked Brown Rice, Corn Starch, Garlic, Chicken Fat, Natural Flavor, Yeast Extract, Onion Powder, Nisin Preparation, Turmeric And Black Pepper.

Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.