Gluten free. Vegan. Since 1867. Ponti No.1 in Italy (certified market data). Acidity 6%. Caramel free. Protected Geographical Indication. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. www.hdbalsamic.com. www.ponti.com. To discover more appetizing recipes visit our website: www.hdbalsamic.com. Dispose of properly. Made in Italy.

Cooked Must, Wine Vinegar.

How to enjoy Ponti Balsamic Vinegar of Modena HD: To Finish Soup and Sauces: At the very end of cooking add a splash of Ponti Balsamic Vinegar of Modena HD to your tomato-based soups and sauces to enhance the flavors. In Braised Dishes: Use Ponti Balsamic Vinegar of Modena HD as part of the liquid in a braise to give to the whole dish a deep, rich, slightly sweet flavor. For Marinating Meat and Poultry: Use Ponti Balsamic Vinegar of Modena HD with some sliced shallots and a dollop of mustard for marinating steak, meat and poultry. For Cheese, Mozzarella, Prosciutto: Enhance the flavor of your aged cheese, soft cheese, mozzarella and uncooked prosciutto with Ponti Balsamic Vinegar of Modena HD. For Desserts: Drizzle Ponti Balsamic Vinegar of Modena HD over a scoop of ice-cream, on top of fruit salad or to decorate your cheesecake. To Make your Cocktails: Surprise yourself mixing a splash of Ponti Balsamic Vinegar of Modena HD with your drinks like Gin-Martini, Gin-Tonic, Vodka-Tonic, Bourbon, etc. Otherwise before pouring the liquid, use a kitchen brush to spread few drops of Ponti Balsamic Vinegar of Modena HD inside the glass. Enjoy your drink!