Johnsonville® Breakfast Sausage French Toast. It has BHA, propyl gallate, citric acid added to help protect flavor. This product is free from artificial flavors or colors and nitrates or nitrites. It is U.S. inspected and passed by department of Agriculture. EST. 1962. It is a gluten free product.

Pork, Sugar, Water And Less Than 2% Of The Following: Salt, Brown Sugar, Butter Powder (butter, Nonfat Milk), Spices, Natural Flavor (contains Dextrose, Corn Syrup Solids, Vegetable Gum), Natural Flavor (contains Maltodextrin, Natural Flavor, Molasses, Sugar, Partially Inverted Sugar), Natural Flavors, Bha, Propyl Gallate, Citric Acid, Collagen Casing.

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Storage: prepare within 3 days or freeze for up to 30 days.