Genuine hardwood smoked. Fine meat products since 1901. Honest-to-goodness from Lancaster County, PA. A note from the Kunzler family: Natural hardwood smoking and traditional: two things we at Kunzler could not be more proud to bring to your family. For more than 100 years the Kunzler name has stood for uncompromising quality - it's evident in the pride we take in naturally hardwood smoking our bacon. You don't compromise for your family; why would we? US inspected and passed by Department of Agriculture.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.

Keep refrigerated. To Microwave: Arrange separated slices of bacon on a paper towel to prevent spattering. Repeat the process of layering for desired number of slices. Cook in microwave until brown and crisp. Approximate cooking times: 2 Slices: 1-1/2 minutes; 4 Slices: 1-1/2 to 2 minutes; 12 Slices: 6-7 minutes. To Broil: Lay separated slices on broiler pan. Place 4 inches from heat and broil until crisp but not brittle, turning only once. To Pan Fry: Place separated slices in cold skillet. Cook slowly over low heat; turn and fry until crisp but not brittle. Drain excess drippings as required. Remove each slice as it browns. Drain on paper towel and serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.