Since 1914. No boil. Cuts prep time iin half. Flat - homemade style. For over 100 years, San Giorgio pasta products have been enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.

• Kosher

• Low Fat

• Low Sodium

Ingredients: Durum Wheat Semolina, Eggs.

Step by Step Lasagna Directions: 1 lb. ground beef, 3 cups (24 oz. jar) pasta sauce, 1-3/4 cups (14 oz. ) ricotta cheese, 1 egg, slightly beaten, 1/2 tsp dried basil leaves, 1/2 tsp dried oregano leaves, 12 pieces San Giorgio oven ready lasagna, uncooked, 4 cups mozzarella cheese, shredded, 1/4 cup grated Parmesan cheese. Preparation: Heat oven to 400 degrees F. In large skillet, cook meat until browned; remove from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: In 13x9x2 inch greased baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat steps 2 and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. Cover with plastic wrap. Microwave on high (100% 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. Replace plastic wrap. Microwave at high (100% 4 minutes or until bubbly (Cookingtime may vary based on size of microwave). Make Ahead Directions: Prepare recipe as directed; Do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace boil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.