Enriched Long Grain Rice (Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Vermicelli (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Hydrolyzed Soy Protein, Sugar, Onion (Dried), Monosodium Glutamate, Carrot (Dried), Caramel Color, Yeast Extract, Citric Acid, Garlic (Dried), Natural Flavors, Paprika Extract, Beef Broth (Dried).

Directions: Stovetop Instructions: 1. In a large skillet, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. 2. Saute over medium heat until vermicelli is golden brown, stirring frequently. 3. Slowly stir in 2-1/2 cups water and contents of seasoning packet. Bring to a boil. 4. Cover; reduce heat to low and simmer 15 to 20 minutes or until rice is tender. Microwave Instructions: 1. In a round 2-quart microwaveable glass casserole dish, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. 2. Microwave on high 1 minute. Stir. Microwave an additional 1 to 2 minutes or until vermicelli is light brown. 3. Remove casserole dish from microwave and allow it to cool for 1 minute. 4. Slowly add 2-3/4 cups water and contents of seasoning packet. Microwave, uncovered, on high 17 to 20 minutes or until rice is tender. Let stand about 5 minutes before serving. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.

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