Green Giant Mashed Cauliflower is the perfect alternative to add more veggies to your plate. Made with no potato and 45% fewer calories than traditional mashed potatoes(1), this frozen mashed cauliflower features white cheddar cheese and bacon pieces that allow you to enjoy a meal so delicious you'll never miss traditional mashed potatoes again. Green Giant frozen cauliflower mash is also certified gluten free, contains 90 grams of calories, 7 grams of carbs(2) and one full serving of cauliflower in each serving. You can microwave Green Giant Cheddar & Bacon Mashed Cauliflower for seven minutes, or bake in a conventional oven for 30 minutes. Let it stand for five to seven minutes to cool and thicken before serving. Keep this Green Giant mashed cauliflower frozen until ready to cook and refrigerate any leftovers for later.

(1)45% fewer calories per serving than the leading brand of prepared mashed potatoes

(2)7g of carbs vs 20g in the leading brand of prepared mashed potatoes

• One 20 ounce box of Green Giant Cheddar & Bacon Mashed Cauliflower

• Frozen cauliflower mash is a perfect alternative to traditional mashed potatoes

• Includes white cheddar cheese, bacon pieces and one full serving of cauliflower in each serving

• Mashed cauliflower is made with no potato, no artificial flavors, and contains 45% fewer calories than traditional mashed potatoes(1)

• Frozen mashed cauliflower is certified gluten free and easy to cook, microwave or oven bake without additional preparation

• No artificial flavors. No potato.

• * Green Giant® Mashed Cauliflower Cheddar & Bacon contains 90 calories per 1/2 cup serving. Leading brand of prepared mashed potatoes contains 150 calories per 1/2 cup serving.

Cauliflower, Water, Milk, Heavy Cream, Corn Starch, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Bacon Pieces (water, Salt Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sea Salt, Chives, Garlic Powder, Black Pepper.

Must cook thoroughly. See cook instructions. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Microwave: Place tray on microwave safe plate. Cut 2 slits in plastic film to vent. Microwave on High for 7 minutes. Carefully peel back film and stir thoroughly. Replace film. Microwave on High again for 5 minutes. Remove from microwave, let stand for 2-3 minutes. Remove film, stir and serve. Microwave directions developed using 1000 watt microwave ovens. Microwave ovens vary in power. Adjust cooking times accordingly. Conventional Oven: Preheat oven to 425 degrees F. Place tray on oven safe cookie sheet. Cut 2 slits in plastic film to vent. Bake 30 minutes. Carefully peel back film and stir. Replace film. Bake an additional 15-20 minutes. Remove from oven, let stand 5 minutes. Remove film, stir and serve. Caution: Hot. Avoid steam when opening.

Keep frozen.