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BelGioioso Cheese, Provolone, Deli Sliced
8 each
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    Packaged Cheese BelGioioso Cheese, Provolone, Deli Sliced hero

      BelGioioso Cheese, Provolone, Deli Sliced

      8 each
      Details
      Ingredients
      Directions
      Product information

      Details

      SUPERB FLAVOR, CONSISTENT QUALITY, TRADITIONAL CRAFTSMANSHIP

      • Natural

      • Gluten Free

      • No rbGH/No rbST

      • Award winning

      Ingredients

      Crafted In Wisconsin From Cultured Pasteurized Milk, Enzymes, Salt.

      Directions

      Keep refrigerated.

      The Best By date only applies to sealed package. Once seal is broken, use cheese promptly or freeze for best flavor and to prevent molding.

      Nutrition Facts

      8 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories100
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 120mg5%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      All natural product. Made with the finest ingredients. Once seal is broken, consume promptly or freeze to prevent contamination and possible molding.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.