Make a delicious family meal in minutes with Campbell’s Classic Roasted Chicken Cooking Sauce. With Campbell’s Roasted Chicken Sauce, there’s no need to measure spices – just add chicken, vegetables and potatoes and roast in the oven for a hearty homemade dinner in 30 minutes. This versatile cooking sauce can also be used to make chicken skillet meals, slow cooker meals and multi cooker meals. A convenient alternative to homemade chicken gravy, Campbell’s Classic Roasted Chicken Sauce is made with chicken stock, butter and a unique chicken seasoning mix and adds instant flavor to poultry, starches and vegetables. Each 12-ounce pouch makes 5+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience comfort food made easy with Campbell’s Roasted Chicken Cooking Sauce.

In addition to Classic Roasted Chicken, Campbell’s Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,

- One 12 oz pouch of Campbell's Classic Roasted Chicken Sauce

- Just add chicken, vegetables and potatoes and roast in the oven for a homemade family meal in 30 minutes

- Versatile cooking sauce can also be used to make skillet meals, slow cooker meals and multi cooker meals

- Made with chicken stock, butter and a unique chicken seasoning mix – no need to measure spices

- A convenient alternative to homemade chicken gravy; adds instant flavor to poultry, starches and vegetables

Chicken Stock, Modified Food Starch, Butter (cream), Honey, Salt, Contains Less Than 2% Of: Sugar, Chablis Wine, Vegetables (carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spices, Corn Oil, Dehydrated Onions, Annatto Extract For Color, Natural Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots

You Will Need 2 Cups Cubed Red Potatoes (About 1” Pieces), 2 Cups Peeled Thickly-Sliced Carrots (About 1” Pieces), 1 Cup Thickly-Sliced Red Onion, 1 Tbsp. Olive Oil, 1 1/4 Lb. Skinless, Boneless Chicken Breasts Or Thighs, 1 Pouch Campbell’S® Classic Roasted Chicken Sauce. Instructions 1. Heat Oven To 450 Degrees F. Arrange Vegetables On Rimmed Baking Sheet. Drizzle With Oil And Toss To Coat. 2. Roast For 10 Min. Push Vegetables To One Side And Add Chicken To Baking Sheet. Pour Sauce Over All. 3. Roast For 15 Min. Or Until Chicken Is Done.