Crispy outside, fluffy inside and oh so golden-brown good! Pillsbury Grands! Buttermilk Biscuits add a special touch to any breakfast, lunch or dinner. Enjoy them on their own or with spreads. They’re great for breakfast sandwiches, monkey bread and homestyle biscuits and gravy too. Just pop, peel and bake. They’re ready in minutes. No mixing, no mess. And no colors from artificial sources or high fructose corn syrup. Nothing but the buttery, flaky, homestyle goodness of Pillsbury refrigerated biscuit dough. Discover how easy fresh baking can be. Pop open a tube of Pillsbury Biscuits today. They make eating well easy.

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• HOMEMADE TASTE: Flaky, buttery, oven-fresh biscuits in minutes

• BISCUIT POSSIBILITIES: Top with gravy, build a sandwich or serve with butter or jam

• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color)

Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.

Keep dough refrigerated.

For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.

Best if used by date on can end.