Whether you're looking for a tasty side for dinner or a convenient recipe addition, Birds Eye French Cut Green Beans Frozen Vegetables are a delicious solution. French-style green beans are specially selected and have a flavor that complements any prepared meal. Quality frozen vegetables make a great addition to soups, stir-fry, casseroles and so much more. Frozen green beans have 35 calories per serving and contain nothing artificial. The best part is that preparation of cut vegetables is quick and easy. These microwavable vegetables can be steamed in a microwave-safe dish or prepared on your stovetop. Make mealtime complete with Birds Eye frozen vegetable options.

Green Beans.

Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (1/4 cup water for half bag). 2. Bring water to a full boil over high heat; Reduce heat to medium-high. 3. Cover and cook for 5 to 6 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 2 tbsp water. (Add 1 tbsp for half bag). 2. Cover and microwave on high for 6 1/2 minutes for full bag; stir halfway through cooking. (4 Minutes for half bag) (Per 1200 watt microwave). Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). 4. Drain and serve. Caution - Product will be hot! For microwave oven less than 800 watts, please use stovetop cooking instructions. Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.

Keep frozen - Do not thaw.