Italian sausage, pepperoni, onion, red and green bell peppers. 9 slices. 3 pizzas. 3 slices each. Excellent source of calcium. 0 trans fat per serving. 100% real cheese. See back panel for saturated fat and sodium content. U.S. inspected and passed by department of agriculture. For over 40 years, Ellio's has been delighting people with its delicious pizzas. The famous sweet sauce and edge-to-edge toppings combine to make Ellio's the perfect pizza choice for snack time - meal time - anytime! So easy to make and fun to eat. It has to be Ellio's!

Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika (color), Sugar, Flavor), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika (color), Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Onions, Sugar, Soybean Oil, Red Bell Peppers, Green Bell Peppers, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic

Keep Frozen. Cook before serving. For best quality and food safety, follow these cooking instructions. Note: Due to oven variances, cooking time may require adjustment. Product must be fully cooked (160 degrees F). This box contains three, 3-slice pizzas that can be cooked as a whole, or broken into slices prior to cooking. To prepare, remove frozen pizza from carton and plastic wrap. To break into individual slices prior to baking, hold frozen pizza in both hands and snap along the perforations in the bottom crust. Conventional Oven: Pre-heat to 425 degrees F. To enjoy a crispy crust, put pizza directly on oven rack. Bake for 12 - 15 minutes or until cheese has melted. If you prefer a softer crust, place pizza on a non-stick baking sheet. Bake 12 - 14 minutes. Toaster Oven: Pre-heat to 425 degrees F. To enjoy a crispy crust, put pizza directly on oven rack. Bake 10 - 12 minutes. If you prefer a softer crust, place pizza on a non-stick baking sheet. Bake 10 - 12 minutes.